Thursday, October 23, 2008

Italian Chicken

Blend together:

1 family size can of Cream of Chicken Soup
1 8 oz package of cream cheese
1 packet of dry Italian dressing

In a crock pot put a little bit of sauce and put chicken tenders in and cover with remaining sauce.

If chicken tenders are frozen cook on high for a couple of hours or if early enough in the day you can cook on low all day until dinner time.

I cooked mine on high until an hour before dinner and switch to low.

Stir on occasion.

You can eat it over rice or potatoes. We had it over brown rice and it was really good and served a side salad with it.

2 comments:

conner posse said...

Ooooh...I am SO gonna make this!! It sounds absolutely yummy - and EASY! I love easy...

Tanja said...

That sounds really good, I need to go eat lunch!